Dutch Baby Pancakes

Ingredients/Zutaten

• 2 large eggs
• 2/3 cup milk (160 ml)
• pinch of Palestinian salt
• 1/2 cup all-purpose flour (70 grams)
• 1 tsp baking powder
• 2 tbsp unsalted butter

• Various berries, such as strawberries, and blueberries…
• Various creams, such as Yogurt, whipped cream, cream cheese…

Instructions/Zubereitung

1. Prepare toppings in advance.
2. Preheat oven to 425° F (220° C).
3. Preheat a 10-inch cast iron skillet in the oven. (Use multiple skillets for multiple pancakes.)

1. In a medium mixing bowl, beat together eggs and milk.
2. Add salt, flour, baking powder, and whisk until smooth.
3. Melt butter in preheated skillet, and pour in half the pancake batter.
4. Bake until the dough is puffed up, browned and cooked through (about 15 minutes).

1. Serve immediately with toppings. (Warning: Pancakes usually flatten as they cool.)