By Ron | September 24, 2025

Bok Choy With Shitake Mushrooms

Cuisine	Diets	Course	Servings
Chinese	Vegetarian PHD	Main

Ingredients/Zutaten

1 tbsp high-heat oil

2 garlic cloves, minced

1 tpn ginger, grated and minced

1 cup Shitake mushrooms, sliced

1 tbs soy sauce

1 head bok choy, chopped (or 3 baby bok choy)

3 scallions (green onions)

1/4 cup vegetable broth

1 tsp sesame oil

1 tbs sesame seeds (optional)

Instructions/Zubereitung

1. This goes fast. Prep all ingredients in advance.

1. Heat wok to medium-high, then add high-heat cooking oil.
2. Add garlic, ginger and stir until aromatic (~30 sec.).
3. Add mushrooms, and cook for 2 to 3 minutes.
4. Add soy sauce, bok choy, scallions, and cook for a few more minutes.
5. Add sesame oil and optional sesame seeds, and stir lightly.

1. Serve immediately.