By Ron | September 24, 2025

Refried Beans

Cuisine Diets Course Servings
Mexican Vegetarian PHD 2

Ingredients/Zutaten

2 15 oz cans of beans, drained (black, pinto, and/or kidney)
1/4 onion, chopped
2 cloves garlic, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 tbs lime juice
2 tbs fresh cilantro, chopped

Instructions/Zubereitung

  1. Add water/broth to a saucepan and bring to medium heat.
  2. Add onion, garlic, cumin, coriander, salt and pepper, and stir to combine.
  3. Add beans and stir well.
  4. Bring to a boil, reduce heat to low and mash with a potato masher.
  5. Continue cooking and mashing until the desired thickness and consistency.
  6. Add chopped fresh cilantro and lime juice and stir to combine.
  7. Let rest 5 minutes covered (or uncovered to thicken).